Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful management of the day-to-day operations of the lodge in order to meet the specified standards, objectives experience in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- website management Ensure smooth running of all lodge operations, allocate duties to staff and ensure Maintain a high standard and appearance of team and lodge Manage the bookings and general reception duties
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful management of the day-to-day operations of the lodge in order to meet the specified standards, objectives experience in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- website management Ensure smooth running of all lodge operations, allocate duties to staff and ensure Maintain a high standard and appearance of team and lodge Manage the bookings and general reception duties
Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that levels are maintained Management and training of the lodge staff in line with the company standard of excellence well-recognized five-star hotel or a world-class lodge, as an assistant manager High standards of service
years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification or is willing to innovate in the interests of the lodge and the guests. - Organized, with attention to detail
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
that all equipment is fully operational, and that lodges and staff villages are maintained to the highest met and operation runs smoothly. Monitoring of lodge facilities to a fully functional level of operation
- Training and development of staff at various lodges. Skills and Experience: - Sommelier qualification
the guests, in line with the food concept of the lodge. - Designing of menu - follow and implement new
or more years of guiding experience in a similar lodge environment. A minimum of NQF4 professional trails