/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Description OVERALL PURPOSE OF THE JOB: Understanding the customers needs, identifying new sales opportunities through calls and emails and helping the Sales team close sales deals while ensuring a great customer experience. KEY TASKS AND RESPONSIBILITIES: Primary Responsibilities Duties and Respons
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Description OVERALL PURPOSE OF THE JOB: Understanding the customers needs, identifying new sales opportunities through calls and emails and helping the Sales team close sales deals while ensuring a great customer experience. KEY TASKS AND RESPONSIBILITIES: Primary Responsibilities Duties and Respons
departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard
long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship
Stock Control Merchandising Marketing and Sales Admin and Cash Management of Staff Security Customer Service
Stock Control Merchandising Marketing and Sales Admin and Cash Management of Staff Security Customer Service
or retail advantageous 3 – 5 years manufacturing admin experience/exposure essential
Our client is looking for a very skilled Project Admin Support that will join their company in the healthcare