Perform duties as required by the Field Guide Department Work independently and unsupervised for majority Good general knowledge of current affairs both locally and internationally
queries. - Assisting walk in clients. - Routing of local deliveries. - Any other ad-hoc duties as required
queries. - Assisting walk in clients. - Routing of local deliveries. - Any other ad-hoc duties as required
projects •Effective cashflow forecasting •Effective governance and risk management •Any other function required
projects •Effective cashflow forecasting •Effective governance and risk management •Any other function required
processes and procedures ensuring compliance with local legislation Assist with managing junior kitchen
processes and procedures ensuring compliance with local legislation Assist with managing junior kitchen
product Provide effective feedback to all relevant departments, if dimensional deviations or defects identified
day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure
arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard