Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
strong candidate to fill this position. Key Performance Areas of this position include: Conduct an advanced duties and other activities undertaken by guests Perform duties as required by the Field Guide Department
financial controls to minimize business risk. Key Performance Areas Develop and implement effective financial their full potential, further ensuring that performance outcomes are achieved according to required standards
financial controls to minimize business risk. Key Performance Areas Develop and implement effective financial their full potential, further ensuring that performance outcomes are achieved according to required standards
their team based in Port Elizabeth/Gqeberha. Key performance areas Prospect new clients Develop new and existing
Schedule shifts of operators and further monitor performance and conduct. Execute any other function as instructed
Schedule shifts of operators and further monitor performance and conduct. Execute any other function as instructed
Assist with travel arrangements when necessary Perform ad hoc site visits as requested Assist in maintaining
Description Key Performance Areas: Customer Service Coordination Direct liaison between the sales force