experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
principles, industry trends, and technology to be able to identify potential business opportunities and Strong verbal and written Communication skills: Able to effectively communicate with clients, partners and lead meetings. Relationship building skills: Able to build and maintain strong relationships with
principles, industry trends, and technology to be able to identify potential business opportunities and Strong verbal and written Communication skills: Able to effectively communicate with clients, partners and lead meetings. Relationship building skills: Able to build and maintain strong relationships with
knowledge of wine - Stamina, Resilience and physically able to transfer wine or work long hours where needed
concerns professionally and effectively. Also, be able to communicate technical information to clients common goals. Understand the sales process to be able to anticipate and respond to client needs and provide
concerns professionally and effectively. Also, be able to communicate technical information to clients common goals. Understand the sales process to be able to anticipate and respond to client needs and provide
literacy – MS Office (Word, Excel and Outlook). Able to draw reports on excel. Knowledge of BRC and QHSE
organisation. • Ability to take the initiative. • Be able to take responsibility
medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget