Description OVERALL PURPOSE OF THE JOB: Understanding the customers needs, identifying new sales opportunities through calls and emails and helping the Sales team close sales deals while ensuring a great customer experience. KEY TASKS AND RESPONSIBILITIES: Primary Responsibilities Duties and Respons
Description OVERALL PURPOSE OF THE JOB: Understanding the customers needs, identifying new sales opportunities through calls and emails and helping the Sales team close sales deals while ensuring a great customer experience. KEY TASKS AND RESPONSIBILITIES: Primary Responsibilities Duties and Respons
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence
long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship
Stock Control Merchandising Marketing and Sales Admin and Cash Management of Staff Security Customer Service