Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Management of the lodge, staff, garden staff and chef Any other requirements, as requested Interested
Management of the lodge, staff, garden staff and chef Any other requirements, as requested Interested