Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
is managed on a daily basis. Ensure that the housekeeping standards are of a high standard. Address and visit the driver ablutions to ensure proper housekeeping. Do regular walks in the yard and workshop area
at the Plant and further ensure that proper housekeeping is done regularly. Start and prepare machines plant preventative maintenance jobs. Conduct housekeeping regularly, adhering to health and safety legislative
at the Plant and further ensure that proper housekeeping is done regularly. Start and prepare machines plant preventative maintenance jobs. Conduct housekeeping regularly, adhering to health and safety legislative
areas under supervision comply with OSH Act and housekeeping guidelines. Ensures that staff are trained,
controls, procurement, and Room checks to ensure housekeeping function is of the highest Coordinating daily
region/reserve audits. Responsible for stocktakes and housekeeping on maintenance workshops, equipment and spares
in a safe and careful manner. Maintain good housekeeping, ensure chemical products are safely stacked