Baker Pastry Chef Required Jobs in South Africa
Pastry Head Chef
Staff Unlimited
Pretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
share this job on whatsappPastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision Understanding of kitchen procedure and timing requirements and be able to plan accordingly. - Passion for
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly & development of new items This position will require working shifts. Salary: R20000pm Negotiable Based
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly & development of new items This position will require working shifts. Salary: R20000pm Negotiable Based
Technician Production Gqeberha, South Africa
Staff UnlimitedSouth Africa
on each morning and record any defects that may require repairs. Conduct weekly and monthly checks of Plant and machinery and record any defects that may require repairs. Troubleshoot and attend to machinery breakdowns breakdowns at the Plant, which may include requirement of availability for standby and call-out duty jobs as required. Integrate into the Plant team as a support when electrical expertise is required and during and coach junior team members. Order consumables required at the Plant and further ensure that proper housekeeping
Refrigeration Technician (production Supervisor)
Staff UnlimitedSouth Africa
on each morning and record any defects that may require repairs. Conduct weekly and monthly checks of Plant and machinery and record any defects that may require repairs. Troubleshoot and attend to machinery breakdowns breakdowns at the Plant, which may include requirement of availability for standby and call-out duty jobs as required. Integrate into the Plant team as a support when electrical expertise is required and during and coach junior team members. Order consumables required at the Plant and further ensure that proper housekeeping
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