matters Key Responsibility Areas Financial and cost control management. Advise Plant Management on all financial
training, and development, - Budgets, costs, portioning, and waste control - Creation & development of
training, and development, - Budgets, costs, portioning, and waste control - Creation & development of
and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in
and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in