Responsibilities: - Pair specific wines according to the menu and guest stylist preference. - Hosting wine tastings
with the food concept of the lodge. - Designing of menu - follow and implement new food concept. - Minimizing
house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective
house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective
of all lodge requirements (balancing, reporting, menu planning, etc.) Shopping to ensure food and drinks
of all lodge requirements (balancing, reporting, menu planning, etc.) Shopping to ensure food and drinks