/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
continuous improvement. Ensuring the adherence to local and international food safety standards and requirements failure and maintenance requirements to Engineering department Record all relevant production and technical staff, stock and other resources with internal departments. Effective control of all employee relations
Perform duties as required by the Field Guide Department Work independently and unsupervised for majority Good general knowledge of current affairs both locally and internationally
queries. - Assisting walk in clients. - Routing of local deliveries. - Any other ad-hoc duties as required
queries. - Assisting walk in clients. - Routing of local deliveries. - Any other ad-hoc duties as required
monitoring mechanisms highlighting competitor, both local and international, activities, highlighting market
monitoring mechanisms highlighting competitor, both local and international, activities, highlighting market
Knowledge of the specific regulations and laws governing the fishing industry in South Africa, including
Knowledge of the specific regulations and laws governing the fishing industry in South Africa, including