Foreign Exchange Contracts Processing of journal entries Review sales accruals and liaise with AR Accountants computerized transactions on an ERP system. Advanced level of computer literacy (Ms Excel; SAP exposure)
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Maintain and develop a corporate database Maintain a level of product knowledge determined by management and assessments Present at Boardroom and Executive level Accomplish expected outbound call stats determined
Maintain and develop a corporate database Maintain a level of product knowledge determined by management and assessments Present at Boardroom and Executive level Accomplish expected outbound call stats determined
maintenance of equipment to ensure the highest level of productivity and safety. Effective communication Monitoring of lodge facilities to a fully functional level of operation and to standards required by region/reserve
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
drawings and measuring reports, registers and issue levels). Position requirements: A tertiary qualification
environment, of which 5 years must be at plant manager level. Data extraction tools for analysis. Leadership