design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
following key result areas: - Supervision and training of the kitchen staff in line with the company and the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Centres. Provide policy/product information / training. Follow up service on existing and prospective Allowance, Provident Fund Contribution, Medical Aid Contribution
Centres. Provide policy/product information / training. Follow up service on existing and prospective Allowance, Provident Fund Contribution, Medical Aid Contribution
staff regarding management of staff leave and training opportunities. Maintain a good relationship with geysers, gas stoves, and multi braais. Basic first aid knowledge. General computer knowledge (MS Office)
standby and call-out duty. Attend to planned and preventative maintenance jobs as required. Integrate into plant machinery; further assisting in plant preventative maintenance jobs. Conduct housekeeping regularly
standby and call-out duty. Attend to planned and preventative maintenance jobs as required. Integrate into plant machinery; further assisting in plant preventative maintenance jobs. Conduct housekeeping regularly
qualifications Lead Trails guide certificate. - Valid First Aid certificate. - SASSETA Certificates. - A valid South
to business performance and produce material that aids decision making. Minimum Requirements:- Matric