Description Our client is looking for a Field Service Technician to join the company Purpose of the job job The purpose of this position is to maintain, service and repair material handling equipment, systems performance areas: Servicing of material handling equipment and maintaining forklift serviceability to specified according to set procedures by delivering quality service / maintenance Perform accurate diagnosis / troubleshooting communication information that must go on record. Promote service / maintenance programs. Provide complete customer
Description Our client is looking for a Field Service Technician to join the company Purpose of the job job The purpose of this position is to maintain, service and repair material handling equipment, systems performance areas: Servicing of material handling equipment and maintaining forklift serviceability to specified according to set procedures by delivering quality service / maintenance Perform accurate diagnosis / troubleshooting communication information that must go on record. Promote service / maintenance programs. Provide complete customer
installations at Service Centres. Provide policy/product information / training. Follow up service on existing operational targets set by management. Provide client service to both existing and prospective clients. Administration Attend to point of sale material at Dealership and Service Centres. Maintain set call rate. Achieve sales regarding assigned projects. Monthly stock takes at Service Centres. Demo account conversion and administration
installations at Service Centres. Provide policy/product information / training. Follow up service on existing operational targets set by management. Provide client service to both existing and prospective clients. Administration Attend to point of sale material at Dealership and Service Centres. Maintain set call rate. Achieve sales regarding assigned projects. Monthly stock takes at Service Centres. Demo account conversion and administration
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
company's standards and expectations Training and development: Identify training needs, conducting performance accordance with health and safety regulations Customer service: Maintain a high level of customer satisfaction satisfaction by providing timely and quality service Communicate effectively with other departments to coordinate
company's standards and expectations Training and development: Identify training needs, conducting performance accordance with health and safety regulations Customer service: Maintain a high level of customer satisfaction satisfaction by providing timely and quality service Communicate effectively with other departments to coordinate
outbound call stats determined by management Provide service to both new and prospective clients Compile & business Completion of recognized formal sales training courses or relevant experience Strong face to
outbound call stats determined by management Provide service to both new and prospective clients Compile & business Completion of recognized formal sales training courses or relevant experience Strong face to