qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2
yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Position requirements: The candidate must have passed Grade 12 (Matric) A formal qualification in Production Management will be an advantage Minimum of five (5) years' experience managing a large team in production
to minimise disruption. Minimum Requirements Grade 12 5-8 years' experience in the refrigeration field
to minimise disruption. Minimum Requirements Grade 12 5-8 years' experience in the refrigeration field
locked in query cage. MINIMUM REQUIREMENTS: Matric (Grade 12) Basic knowledge of freightware Computer literate
locked in query cage. MINIMUM REQUIREMENTS: Matric (Grade 12) Basic knowledge of freightware Computer literate
chain/logistics certificate/diploma/degree Minimum 3-5 years' experience in warehousing with management roles roles and responsibilities for at least 3 of the 5 years
Logistics/warehouse/business management diploma/degree beneficial 5 years of experience in the logistics/warehouse industry roles and responsibilities for at least 3 of the 5 years
Excel 3 – 5 years management experience, in a logistics/supply chain role, advantageous 5 – 7 years sales