Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
nationally in line with the procedures within the operation. Ensuring administratively all reporting and scheduling and updated. Assist with additional training with the operations team where needed. MINIMUM REQUIREMENTS:
Description Position duties: Evaluates operational workflows and procedures to improve job processes housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is optimally required. Responsible for planning of the day-to-day operations Coordinating with other departments, such as
and must ensure that all equipment is fully operational, and that lodges and staff villages are maintained maintenance issues, to ensure guests' needs are met and operation runs smoothly. Monitoring of lodge facilities facilities to a fully functional level of operation and to standards required by region/reserve audits. Responsible staff regarding management of staff leave and training opportunities. Maintain a good relationship with reports. Skills & Experience: Extensive operational knowledge in the fields of: Water Reticulation
and provide them with relevant training on all aspects of the operation Ensure effective communication
and provide them with relevant training on all aspects of the operation Ensure effective communication
Centres. Provide policy/product information / training. Follow up service on existing and prospective Query and account resolution. Achieve sales and operational targets set by management. Provide client service
Centres. Provide policy/product information / training. Follow up service on existing and prospective Query and account resolution. Achieve sales and operational targets set by management. Provide client service
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning