electronic banking. Attending to daily queries at store level. Completion of credit application and other forms journals. Depreciation, addition and disposal entries to be passed. Control over documentation supporting
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Maintain and develop a corporate database Maintain a level of product knowledge determined by management and assessments Present at Boardroom and Executive level Accomplish expected outbound call stats determined
Maintain and develop a corporate database Maintain a level of product knowledge determined by management and assessments Present at Boardroom and Executive level Accomplish expected outbound call stats determined
maintenance of equipment to ensure the highest level of productivity and safety. Effective communication Monitoring of lodge facilities to a fully functional level of operation and to standards required by region/reserve
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
voucher (GRV) stock Monitor stock rotation and levels Manage and supervise cold store department staff
Engineering Valid ECSA Registration PR Mech Eng NQF Level 7-8 Minimum of 5 years of experience in Mechanical