/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
are captured on the access system and record the driver delivery manifest on the debriefing report and sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization. Debriefing of problem POD's, ensuring that the driver's delivery manifest is recorded on the debriefing combination of loads, incorrect loading, drivers with consistent RD's, drivers with consistent problem POD's and
are captured on the access system and record the driver delivery manifest on the debriefing report and sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization. Debriefing of problem POD's, ensuring that the driver's delivery manifest is recorded on the debriefing combination of loads, incorrect loading, drivers with consistent RD's, drivers with consistent problem POD's and
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous Forklift rotation and levels Manage and supervise cold store department staff and provide them with relevant training
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous Forklift rotation and levels Manage and supervise cold store department staff and provide them with relevant training
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
Perform duties as required by the Field Guide Department Work independently and unsupervised for majority clientele Competencies required : Code B of EB driver's license and valid PDP SAPS firearms competency