/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Perform duties as required by the Field Guide Department Work independently and unsupervised for majority personality Good general knowledge of current affairs both locally and internationally
service to the lodge(s), which in effect is the department's "customer". The Field Assistant is fully responsible security incursions, and the upkeep of the environment. Land Cruiser, First Aid Kit and related equipment are
failure and maintenance requirements to Engineering department Record all relevant production and technical staff, stock and other resources with internal departments. Effective control of all employee relations
sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization.
sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization.
rotation and levels Manage and supervise cold store department staff and provide them with relevant training
rotation and levels Manage and supervise cold store department staff and provide them with relevant training
product Provide effective feedback to all relevant departments, if dimensional deviations or defects identified