company by, implementing credit balance control and to control the bad debt process. You would also reduce
well-established company as an Imports & Exports Controller. Requirements: Matric (with Mathematics) Diploma/Degree
Quality Control Manager to join our clients dynamic team Requirements: N Diploma/Degree in Food Technology Biochemistry 5-8 years' experience in a Quality Control role within a factory environment Experience of ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
currently seeking a dedicated and experienced Cath Lab Registered Nurse to join our team. Requirements: in Operating Theatre Nursing SANC registered Cath lab experience is essential The capacity to recognise
motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
Are you an experienced Infection Control Professional with a passion for ensuring the highest standards safety? We are seeking a dedicated Senior Infection Control Coordinator to join our esteemed private hospital critical in maintaining and enhancing our infection control protocols, ensuring a safe and healthy environment Responsibilities: - Develop, implement, and monitor infection control programs and policies. - Conduct regular audits assessments to ensure compliance with infection control standards. - Provide expert guidance and training
A leader in the food manufacturing and processing sector is currently looking to fill the role of Raw Procurement or Supply Chain 5 years' experience in the food manufacturing environment needed Must have experience
role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - I
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
expertise to lead and implement effective infection control programs? We have an exciting opportunity for you Diploma/degree in Nursing Diploma/Certificate in Infection Control SANC registered. The capacity to recognise development