includes pricing, delivery schedules, quality standards, and payment terms. Additionally, manage contract Assurance: Ensure that all meat products meet quality standards and regulatory requirements for safety, hygiene
livestock raised in the feedlot meet quality standards for meat production. This includes monitoring food safety practices, and adherence to industry standards. 8. Budgeting and Financial Management: Develop
includes pricing, delivery schedules, quality standards, and payment terms. Additionally, manage contract Assurance: Ensure that all meat products meet quality standards and regulatory requirements for safety, hygiene
to local, state and federal health codes and standards Ability to stand for long periods of time Constant
service by establishing and enforcing organization standards. Maintain professional and technical knowledge
service by establishing and enforcing organization standards. Maintain professional and technical knowledge