A National market leader selling Glassware / Cutlery / Crockery / equipment to the hospitality trade. We are looking for a qualified sales manager who can help keep this engine running with their own sales skills as well as leadership of a team of driven sales executives. The ideal sales manager has
stationary, etc. • Support department managers and staff • Report to management on a daily/weekly basis •
administration of the Cold Store, maintain the warehouse management system, deliver support between internal administration of the Cold Store Maintain the Warehouse Management System Adhering to all policies and Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable for stock transfers Bay Utilization and Seal Report. Generate the Warehouse Stats Report on excel. Email the below reports
administration of the Cold Store, maintain the warehouse management system, deliver support between internal administration of the Cold Store Maintain the Warehouse Management System Adhering to all policies and Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable for stock transfers Bay Utilization and Seal Report. Generate the Warehouse Stats Report on excel. Email the below reports
opportunities are exploited. Prepare and direct staff who are preparing merchandise displays in alignments advertising trends. Provide sales leadership to staff. Stay current with products, marketing, and pricing procedures are strictly adhered to. Monitor security staff and make sure that they are alert and performing Attend to alarm call outs. Customer Services Train staff in customer service Assist customers with enquiries driving sales. Manage performance and development of staff. Ensure that all procedures and policies are being
specific volumes and retail requirements. Ensure all staff and support people are well-versed in local hygiene how quality standards are to be assured. Equip staff with the required tests and equipment to assure assure product standards are upheld. Ensure staff is well versed in the requirements relating to stock rotation displays. Identify staff development needs and develop them accordingly. Evaluate staff performance and issues. Arrange any staff rotation between branches. Management of casual staff General Ensure correct
off-loading of stock and move stock around in warehouse. Issue and transfer raw materials to the production
off-loading of stock and move stock around in warehouse. Issue and transfer raw materials to the production
procedures are implemented Customer Services Train staff in customer service at the cash desk Assist customers Manage performance and development of cash desk staff Ensure that all procedures and policies are being action when necessary Manage time and attendance of staff MINIMUM REQUIREMENTS: (You must be able to answer
procedures are implemented Customer Services Train staff in customer service at the cash desk Assist customers Manage performance and development of cash desk staff Ensure that all procedures and policies are being action when necessary Manage time and attendance of staff MINIMUM REQUIREMENTS: (You must be able to answer