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Food Journalism Jobs in South Africa

Jobs 1-9 of 9

Cold Store Supervisor - Food Industry R20 000 - R22 000 Ctc

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling


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Cold Store Clerk - Food Industry R13 000 - R16 000 Ctc

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE


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Store Supervisor Montague Gardens

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling


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Stock Control Supervisor Airport Industria

 Job Link PlacementSouth Africa

as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory


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Stock Control Supervisor Market Related

 Job Link PlacementSouth Africa

as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory


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Store Clerk Montague Gardens

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE


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Assistant Store Manager Clairwood

 Job Link PlacementSouth Africa

a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Implement, maintain, ensure, and oversee that all food safety standards and customer requirements are met


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Accounting Clerk Woodmead

 Job Link PlacementJohannesburg  R12 000 - R16 000 CTC

withing the group when required Processing of stock journals as per company procedure Attend to customer enquiries


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Feedlot Manager Malawi

 Job Link PlacementSouth Africa  USD 1500 - USD 2500

production. This includes monitoring animal welfare, food safety practices, and adherence to industry standards


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