in the feedlot. This includes monitoring their health, nutrition, and overall condition, as well as implementing environment. 5. Health and Safety Compliance: Ensure compliance with health and safety regulations governing livestock handling, feedlot operations, and worker safety. Implement policies and procedures to minimize records of feedlot activities, including animal health records, feed inventories, production data, and This includes monitoring animal welfare, food safety practices, and adherence to industry standards
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses & all the policies and procedures Manage the health and safety of the cold store Driving performance excellence TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Movement Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to comply comply always with the requirement of the Health and Safety Regulations. To ensure confidentiality always
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to comply comply always with the requirement of the Health and Safety Regulations. To ensure confidentiality always
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team take reasonable care for own health and safety as well as the health and safety of others Wear the correct