store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team take reasonable care for own health and safety as well as the health and safety of others Wear the correct
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team take reasonable care for own health and safety as well as the health and safety of others Wear the correct
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE