menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
allocations based on the BOM. • Verify materials, consumables and explosives orders. • Monitor Seismic Activity
allocations based on the BOM. • Verify materials, consumables and explosives orders. • Monitor Seismic Activity
expenditure data. Bcom Accounting or BCompt Accounting Science Qualification Saica or Saipa Completed Articles
degree in Geology with at least, 2 Geology/Earth Science/Geoscience with the following: Experience using
expenditure data. Bcom Accounting or BCompt Accounting Science Qualification Saica or Saipa Completed Articles
degree in Geology with at least, 2 Geology/Earth Science/Geoscience with the following: Experience using
skills: Grade 12 with Mathematics and Physical Science or a Technical Matric N3. NQF Level 5 OD ETDP Higher
skills: Grade 12 with Mathematics and Physical Science or a Technical Matric N3. NQF Level 5 OD ETDP Higher