ensure a variety of options to cater to different tastes. Food Preparation: Oversee food preparation, cooking without compromising food quality. Quality Control: Taste and inspect dishes before they are served to ensure ensure they meet the established standards for taste, appearance, and portion size. Vendor Relationships:
ensure a variety of options to cater to different tastes. Food Preparation: Oversee food preparation, cooking without compromising food quality. Quality Control: Taste and inspect dishes before they are served to ensure ensure they meet the established standards for taste, appearance, and portion size. Vendor Relationships: