menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
level. • Responsible to ensure that policies, programmes, standards, codes of practice and procedures implementation and maintenance of emergency preparedness programmes in compliance to Chapter 16 of the Mine Health implementation and maintenance of fire prevention programmes in compliance to Chapter 5 of the Mine Health improvement of the ventilation and occupational hygiene programmes and systems by means of integration, optimisation implementation and maintenance of emergency preparedness programmes in compliance to Chapter 16 of the Mine Health
level. • Responsible to ensure that policies, programmes, standards, codes of practice and procedures implementation and maintenance of emergency preparedness programmes in compliance to Chapter 16 of the Mine Health implementation and maintenance of fire prevention programmes in compliance to Chapter 5 of the Mine Health improvement of the ventilation and occupational hygiene programmes and systems by means of integration, optimisation implementation and maintenance of emergency preparedness programmes in compliance to Chapter 16 of the Mine Health
mining principles. • SA Gold Operations: Align to World Gold Council (WGC) Responsible Gold Mining Principles Additional Requirements: Middle Management Development Programme To Be discussed
mining principles. • SA Gold Operations: Align to World Gold Council (WGC) Responsible Gold Mining Principles Additional Requirements: Middle Management Development Programme To Be discussed
training Interpreting, implementing and maintaining programmes for the effective monitoring of Health and Safety
training Interpreting, implementing and maintaining programmes for the effective monitoring of Health and Safety
compliance practice. Implement a compliance monitoring programme to identify and improve areas of compliance weakness
compliance practice. Implement a compliance monitoring programme to identify and improve areas of compliance weakness