Liaise and ensure contractors are conducting their work to the required standard and outcome of the contract H&S purposes. Schedule staff and contractors to work according to the demands of the various projects programs. Operations Collect information of job cards / work required from reception, housekeeping and management maintenance and repair work performed and materials used to complete the work. Parts, supplies and equipment windows, floors, woodwork, plaster, drywall and other parts of building structures. Assemble, install and/or
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in requirements in food preparation and actively take part in set up of buffets and special functions Coordinate EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively proactive, and committed Constantly work on the floor during service times to test guest feedback, coach staff level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively proactive, and committed Constantly work on the floor during service times to test guest feedback, coach staff level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock