Liaise and ensure contractors are conducting their work to the required standard and outcome of the contract H&S purposes. Schedule staff and contractors to work according to the demands of the various projects programs. Operations Collect information of job cards / work required from reception, housekeeping and management maintenance and repair work performed and materials used to complete the work. Parts, supplies and equipment preferably in the hospitality or similar industry Working knowledge of the following specialities preferred:
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.