Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Matric A relevant Risk Management qualification EXPERIENCE AND SKILLS REQUIRED: Min 5 years in Risk Management programmes in a FMCG environment Proven investigative experience Excellent negotiation, communication, interpersonal