requirements in food preparation and actively take part in set up of buffets and special functions Coordinate Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
maintenance equipment. Follow applicable HR policies. Assist with the administration of Health and Safety in performed and materials used to complete the work. Parts, supplies and equipment to be obtained from storerooms windows, floors, woodwork, plaster, drywall and other parts of building structures. Assemble, install and/or
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the