you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven
and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven
Tools – use and upkeep Project Management Quality control Plumbing Electrical Painting Carpentry Air Conditioning