overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff must be recruited in employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly Company matters must be communicated regularly with staff. Ensure sound discipline in the department. Apply Apply disciplinary procedures when necessary. Staff performance management Performance appraisals Employee new milling documents as required. Ensure milling staff is familiar with documents and being used in the
Recruitment of Finance staff, monitor staff attendance, timekeeping and other areas of staff management and report
providing administrative support to the medical staff, managing patient records and ensuring the smooth
providing administrative support to the medical staff, managing patient records and ensuring the smooth
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
identified Provide day to day support/guidance to the staff as required in respect of compliance and AML/CFT/CPF
complete accounting of the income and costs. The staff member will be responsible for the reconciliation