based in the Bellville is seeking to employ a Production Manager. The successful candidate will have minimum Committee. Knowledge of all the production processes, Knowledge of all the production machines Stand in for the maintained. Ensure minimum down time. Quality - Products to be of acceptable quality.Prevention of quality requirements to be achieved. Minimize down time. Quality-Products to be of acceptable quality. Prevention of quality requirements to be achieved. Minimize down time. Quality-Products to be of acceptable quality.Prevention of quality
experience. This role involves overseeing the production process, managing junior staff, ensuring quality quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed needed. Scheduling: Create and manage production schedules to ensure timely completion of all orders Performance
experience. This role involves overseeing the production process, managing junior staff, ensuring quality quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed needed. Scheduling: Create and manage production schedules to ensure timely completion of all orders Performance
pastry and candy making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following and for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies: Stock Monitoring:
pastry and candy making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following and for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies: Stock Monitoring:
Development - Securing alternative suppliers for all products. Reference checking Quality ratings Managing samples of products. Confirming reliability of supplier deliveries and quality of communications. Product Development & Bulk Sales Collates product range availability from Suppliers New products that have been accepted quality standards need to be signed off. Add to Product range Stock no. & ERP loading
times and minimum order quantities. Procurement - Product specifications (Sizes and Quality) Suppliers and Consumable Stores Manufacturing - R&D Production and Quality Product Development - Collates needs analysis and Bulk Sales Collates product range availability from suppliers New products that have been accepted quality standards need to be signed off Add to Product range Stock no. and ERP loading Timber industry
times and minimum order quantities. Procurement - Product specifications (Sizes and Quality) Suppliers and Consumable Stores Manufacturing - R&D Production and Quality Product Development - Collates needs analysis and Bulk Sales Collates product range availability from suppliers New products that have been accepted quality standards need to be signed off Add to Product range Stock no. and ERP loading Timber industry
Manager on a monthly basis. Products - Have detailed knowledge of products manufactured by the company up to date with market trends and prices. New Products - Investigate and give feedback to management suitable solutions. Product Ranges - Make recommendations for extending product ranges - practical bakes bakes etc. Product Costings - Do costings for clients showing possible GP's etc. with assistance from
in the packing and labelling of finished candy products, ensuring that they meet the company's quality Quality Control: Packing: Packing of finished candy products into designated packaging materials Inspection: ensure all packages are correctly labelled with product information Sealing: Properly seal packages to package Documentation: Maintain records of packed products, including quantities and any issues encountered