confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
records of work performed and inventory used Provide training and guidance to team members Collaborate with
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
where potential adverse matches are identified Provide day to day support/guidance to the staff as required and generate remediating action points Assist in training to address identified trends and issues Maintain
deadlines. Key Duties and Responsibilities include: To provide exemplary levels of professional accountancy skills accounts and prepare variance analysis to budget, providing a summary to the executive team on monthly basis for quarterly board meetings Guide, support and train a team of Finance Officers who cover financial administration personal development of yourself and the team. Provide technical assistance and guidance to colleagues
meetings with clients to discuss their needs and provide solutions. Handle customer complaints and issues support junior sales team members, providing guidance and training to enhance their performance. Oversee
assistance with technical queries Assist at customer training courses Assist at sales promotions - shows, security
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety