Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis from Retail
Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis from Retail
correspondence, prioritizing items that require immediate attention Prepare agendas, take minutes, and follow Group, ensuring timely submission of time sheets by staff, producing monthly project reports, ensuring that
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage
identified Provide day to day support/guidance to the staff as required in respect of compliance and AML/CFT/CPF attitude to working hours to support team and business needs, as require
Recruitment of Finance staff, monitor staff attendance, timekeeping and other areas of staff management and report
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
stand for long periods and lift/move packages as needed