precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Assist in Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Assist in Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment, ensuring Perform routine cleaning and maintenance of packing equipment to ensure optimal operation Report any issues
supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment, ensuring Perform routine cleaning and maintenance of packing equipment to ensure optimal operation Report any issues
precise temperatures using industrial candy-making equipment to achieve desired consistency Shaping: Pour cooked customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Operate Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Strong knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
precise temperatures using industrial candy-making equipment to achieve desired consistency Shaping: Pour cooked customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Operate Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Strong knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain
cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain
maintenance and proper functioning of kitchen equipment Schedule routine inspections and report on any
maintenance and proper functioning of kitchen equipment Schedule routine inspections and report on any