with transporters, suppliers and customers. Adhering to the conditions of a transport contract and company regulations. Negotiate pricing with transporters. Compile transport load confirmations. Follow up trucks load data on system. Allocating supplier and transport invoices to correct loads. Collecting of POD's dates and stock delivery. Handling of client, transport and supplier related queries. 24/7 contact with
Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff must be recruited in all employees have correct employment contracts. Training - Staff must be adequately trained to be able Company matters must be communicated regularly with staff. Ensure sound discipline in the department. Apply Apply disciplinary procedures when necessary. Staff performance management Performance appraisals Employee new milling documents as required. Ensure milling staff is familiar with documents and being used in the
Excellent written and verbal communication skill Own transport and license
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge
Strategy Negotiations, Terms and MOQ's Logistics - Transport (inbound, within and outbound) Receiving Warehousing
Strategy Negotiations, Terms and MOQ's Logistics - Transport (inbound, within and outbound) Receiving Warehousing
providing administrative support to the medical staff, managing patient records and ensuring the smooth
providing administrative support to the medical staff, managing patient records and ensuring the smooth
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation