and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
minimum cost to Company. Health, Safety & Quality Comply with Company Health and Safety Rules and stored. Responsible for administering the Company quality program in accordance with customer and Company managing Product Non-Conformances Assist with quality and safety instructions and requirements in accordance product information, MSDS and all other safety and quality management templates for the Product Portfolio
minimum cost to Company. Health, Safety & Quality Comply with Company Health and Safety Rules and stored. Responsible for administering the Company quality program in accordance with customer and Company managing Product Non-Conformances Assist with quality and safety instructions and requirements in accordance product information, MSDS and all other safety and quality management templates for the Product Portfolio
Monitor supplier performance concerning delivery, quality, and quantity. Assist in the identification and
Monitor supplier performance concerning delivery, quality, and quantity. Assist in the identification and
directives. Compliance with the firm's System of Quality Management (SOQM), policies and procedures. Compliance
unsubmitted lists. Compliance with the firm's System of Quality Management (SOQM), policies and procedures. Compliance
(Pastel). Compliance with the firm's System of Quality Management (SOQM), policies and procedures. Compliance