Receiving and booking in of repairs at Counter The control of all job cards / machines entering and leaving spare parts for repairs and re-assembly of stripped stock Invoicing of completed jobs Arrange delivery or
minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under met at all times while reducing wastage and controlling costs. He supervises the kitchen team area assigned
minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under met at all times while reducing wastage and controlling costs. He supervises the kitchen team area assigned
customer site Implement proper preparation and stock management prior to commencing work on site Comply
maintain the standards of the claims department; Controlling of registers, compliance with SLA's, diary management