safety, and productivity of Stores Staff. Minimum Requirements: Matric or equivalent with 2 or more years' years' Stores and warehouse experience. Proficient in Microsoft Office Suite (Basic MS Word, MS Excel and and MS Outlook,) Experience in a leadership position Stock Take Experience Duties and Responsibilities stock control Liaising with Management to ensure Minimum and Maximum stock thresholds are always maintained and procedures Overtime and weekend work may be required during busy periods. Stores / Production environment
branch on the Bluff. Position available ASAP Minimum Requirements: 5 years buying groceries & perishable
their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular
Petty cash, - Filing and Admin related duties Requirements: - Matric - Diploma in Finance would be advantageous advantageous - At least 3 years relevant experience R20 000 - R20 000 - Monthly
Petty cash, - Filing and Admin related duties Requirements: - Matric - Diploma in Finance would be advantageous advantageous - At least 3 years relevant experience R20 000 - R20 000 - Monthly
their team Key requirements A technical qualification and 3 years proven sales experience in a technical
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients
experienced Sales Executive to join their firm Requirement: Grade 12 or equivalent qualification. A tertiary related field will be an advantage. 2 – 3 years experience in a similar sales role within the hospitality