quality standards. Ensuring consistency in taste, presentation, and portion sizes. Financial Management Budgeting: staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
quality standards. Ensuring consistency in taste, presentation, and portion sizes. Financial Management Budgeting: staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing