ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget regarding food quality or service. Special Events: Planning and executing special events, banquets, and catering
ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget regarding food quality or service. Special Events: Planning and executing special events, banquets, and catering
finance team members as needed. Petty cash Recon. Financial processing Process month end journals, reconciliations achieve goals, targets and deadlines Ensure that financial system is setup and maintained to ensure that captured In depth understanding of the finance and financial control systems In depth understanding of creditors of populating, maintaining and reporting from financial management systems In depth understanding of fixed systems relating to the successful management of a financial system Auditing Assist in preparing and supplying
relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing
relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing