PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship
Capturing of bank statements Salary Market-related Market Related - Market Related
qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities
qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities