quality standards. Ensuring consistency in taste, presentation, and portion sizes. Financial Management Budgeting: staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
quality standards. Ensuring consistency in taste, presentation, and portion sizes. Financial Management Budgeting: staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
support and direct team, lead quality assurance Present to the CEO reports on progress as well as problems
regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing