recipes and quality standards. Ingredient Sourcing and Inventory Management : Source high-quality, fresh, a collaborative and positive work environment. Quality Control : Ensure all dishes meet the restaurant's regular taste tests and quality checks on dishes. Address any issues with food quality promptly and make necessary
recipes and quality standards. Ingredient Sourcing and Inventory Management : Source high-quality, fresh, a collaborative and positive work environment. Quality Control : Ensure all dishes meet the restaurant's regular taste tests and quality checks on dishes. Address any issues with food quality promptly and make necessary
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
Italian Brand Ambassador to monitor and improve the quality of the interactions with their clients. The successful exceptional customer service and maintaining the highest quality standards. Requirements: Matric/ Grade 12 (non-negotiable)
Italian Brand Ambassador to monitor and improve the quality of the interactions with their clients. The successful exceptional customer service and maintaining the highest quality standards. Requirements: Matric/ Grade 12 (non-negotiable)