kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
knowledge of production processes, quality control, and health and safety standards. Excellent leadership and and ensure adherence to budgetary constraints. Health and Safety Compliance: Enforce and promote a safe
briefings. Assessing and managing occupational health and safety hazards. Ensuring appropriate site rules
code of conduct and applicable law Ensure that health and safety requirements are met and adhered to
Facility within the constructs of Occupational Health and Safety Regulations; and oversee the day-to-day
minimum cost to Company. Health, Safety & Quality Comply with Company Health and Safety Rules and Use
minimum cost to Company. Health, Safety & Quality Comply with Company Health and Safety Rules and Use
special events. Compliance: Ensuring compliance with health and safety regulations, as well as local, state
special events. Compliance: Ensuring compliance with health and safety regulations, as well as local, state