verification, and finalization of training material for the training of the relevant functional employees Science, Information Science, Science (Biochemistry, Microbiology, Genetics) or related field. General
Responsible for product/environmental and microbiological sampling and the interpretation of results on any process, you have been assigned to and trained. Conduct monthly stock takes of non-conforming
seeking a presentable, confident, graduate to be trained in the fast paced recruitment agency environment candidate will be given the opportunity to be trained as in all aspects of business development and management
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line with production weighing scales Making sure staff are adequately trained in reading recipes correctly Conducting spot checks innovation of unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) relating to baking division Staff training in store Requesting supplier training with regards to new product
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line with production weighing scales Making sure staff are adequately trained in reading recipes correctly Conducting spot checks innovation of unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) relating to baking division Staff training in store Requesting supplier training with regards to new product
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
report any safety incidents. Serve as Safety Rep (training will be provided). Assist in ensuring staff works works safely and in a safe environment. Training and Development of production employees. Operations: Housekeeping practices. Organize internal core training with the quality department. Salary: TBC